课题组于最近发表的题为 "Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps"的论文，依据施普林格（Springer）出版社的最新统计，当前总访问次数已达到7201次。

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Springer Access & Citations: https://link.springer.com/article/10.1007%2Fs10311-020-01101-x/metrics

该论文于今年10月1日在线发表。全文链接：https://link.springer.com/article/10.1007/s10311-020-01101-x​​​​​​​​​​​​​​