基本信息

 

leqicui@hotmail.com

leqicui@xjtu.edu.cn

教育经历

2016 至今  西安交通大学食品装备学院 讲师

 

2011-2015  University of Massachusetts Amherst  PhD (Food Science) 导师:Eric Decker

 

2007-2011  西北农林科技大学  本科(食品科学与工程)

站点计数器
研究兴趣

食用油与乳化液中油脂氧化机理;

天然抗氧化剂的开发与应用;

电子顺磁共振技术在检测油脂氧化中的应用

 

目前主持国家自然科学基金青年基金1项

 

论文 会议

论文:

1. Cui, L.; Cho, H. T.; McClements, D. J.; Decker, E. A.; Park, Y., Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions. Food Chemistry 2016, 197, Part B, 1130-1135. 

2. Cui, L.; Decker, E., Phospholipids in Foods: Prooxidants or Antioxidants. Journal of the Science of Food and Agriculture 2016, 96, 18-31. 
3. Cui, L.; McClements, D. J.; Decker, E. A., Impact of Phosphatidylethanolamine on the Antioxidant Activity of α-Tocopherol and Trolox in Bulk Oil. Journal of Agricultural
and Food Chemistry 2015, 63, 3288-3294. 
4. Cui, L.; Kittipongpittaya, K.; McClements, D. J.; Decker, E., Impact of Phosphoethanolamine Reverse Micelles on Lipid Oxidation in Bulk Oils. Journal of the American Oil Chemists’ Society 2014, 91, 1931-1937. 
5. Kittipongpittaya, K.; Panya, A.; Cui, L.; McClements, D.J.; Decker, E., Association Colloids Formed by Multiple Surface Active Minor Components and Their Effect on Lipid Oxidation in Bulk Oil. Journal of the American Oil Chemists’ Society 2014, 91, 1955-1965.
6. Homma, R.; Suzuki, K.; Cui, L.; McClements, D. J.; Decker, E., Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters. Journal of Agricultural and Food Chemistry
7. Wu Q, Uluata S, Cui L, et al. Physical and Oxidation Stability of Self-emulsifying Krill Oil-in-Water Emulsions. Food & Function.
 
会议口头报告:
1. Cui, L. and Decker, E., Impact of Phosphatidylethanolamine Reverse Micelles on Lipid Oxidation in Bulk Oils, American oil chemists’ society annual meeting, San Antonio, TX, USA, 2014
2. Decker, E., Kittipongpittaya, K. and Cui, L., Physical Structures in Bulk Oil as Lipid Oxidation Reaction Centers, Euro fed lipid congress annual meeting, Montpellier, France, 2014
3. Cui, L., McClements, D. J. and Decker, E., Impact of Phosphatidylethanolamine on the Antioxidant Activity of α-tocopherol and Trolox in Bulk Oil, American oil chemists’society annual meeting, Orlando, FL, USA, 2015