► Sep. 2004 - Mar. 2005: Dr. Fang assisted his Ph.D. supervisor guide three junior doctoral candidates’ researches. The topics included determination of sterols by liquid chromatography and gas chromatography-mass spectrometry, phase equilibrium for supercritical CO₂ + methyl esterified DOD and modification of carbohydrates by extrusion cooking (in Jiangnan University, Wuxi, P.R.China). 

► Jul. 2000 - Aug. 2000: As an assistant of his Ph.D. supervisor, Dr. Fang took part in the trial run for commercial production of lycopene (Hongbo Bio. Products Co., Ltd., Shihezi, Xingjiang Province, P.R.China).

► Jul. 1998 - Aug. 1998: Dr. Fang helped one senior doctoral candidate correlate and analyze his experimental data on hypoglycemic effect of Fenugreek Gum in normal and alloxan diabetic rates (in Jiangnan University, Wuxi, P.R.China). 

► Sep. 1994 - Jul. 1997, Ms D. Thesis: Measurement and simulation on radical moisture distribution in wet materials dried by microwave (in Sichuan University, Chengdu, Sichuan Province, P.R.China).

► Feb. 1994 - Jul. 1994, Bachelor’s Degree Thesis: Research on the properties of Protein Enzyme Produced by furu Mucor As3.25. (in Sichuan University, Chengdu, P.R.China).