研究论文"Kelp nanocellulose combined with fucoxanthin achieves lipid-lowering function by reducing oxidative stress with activation of Nrf2/HO-1/NQO1 pathway" 被Food Chemistry(IF: 8.5)接收发表。大连工业大学谭明乾教授(国家杰出青年)、吴昊等老师为通讯作者。

Wang, K. et al. Kelp nanocellulose combined with fucoxanthin achieves lipid-lowering function by reducing oxidative stress with activation of Nrf2/HO-1/NQO1 pathway. Food Chemistry 464, 141588, doi:https://doi.org/10.1016/j.foodchem.2024.141588 (2025).