Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China
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发布时间：2025-04-30
发布时间：2025-04-30
论文名称：Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China
发表刊物：Chemosphere
合写作者：Hongmei Xu, Weiyuan Ta, Lin Yang et al
卷号：261 (2020)
页面范围：127758
是否译文：否
发表时间：2021-07-25