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果蔬汁的脉冲电场非热杀菌保鲜研究（一）在FQAS发表
发布时间：2024-01-01
Tian Y., Fan W. S., Lu W. J., Zhang G. J., and Chang Z. S. Structure optimization of pulsed electric field processor and its sterilization effect[J]. Food Quality and Safety. 2024, 8(1): 1-13. fyad044, https://doi.org/10.1093/fqsafe/fyad044. (SCI: 001155348000001; )
