主要从事食品益生菌胁迫环境胁迫抗逆机制解析、调控与营养健康方面的研究

学术及科研成果、专利、论文：

目前以第一作者发表SCI论文10篇，EI论文2篇，授权国家发明专利4项，公开2项，参研国家自然科学基金面上项目编号：31871787，主持国家博士后资助B档，中国博士后科学基金面上项目，陕西省博士后科研资助项目。

近5年学术论文：

1. Dingkang Wang, Ruijie Xu, Sha Liu, Xiaomin Sun, Tianxiao Zhang, Lin Shi, Youfa Wang. Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review. Food Research International. 中科院一区 JCR Q1

2. Dingkang Wang, Muwen He, Min Zhang, Huan Yang, Jun Huang, Rongqing Zhou, Yao Jin, Chongde Wu. Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foods. Critical Review in Food Science and Nutrition,2023,63(33):12136-12149. 中科院一区 JCR Q1

3. Dingkang Wang, Zixi He, Huan Xia, Jun Huang, Yao Jin, Rongqing Zhou, Liying Hao,  Chongde Wu.Engineering acetyl-CoA  metabolism to enhance stress tolerance of yeast by regulating membrane functionality, Food Microbiology, 2023, 115:104322. 中科院一区 JCR Q1

4. Dingkang Wang, Zixi He, Mingming Liu, Yao Jin, Jingsong Zhao, Rongqing Zhou, Chongde Wu, Jiufu Qin.Exogenous fatty acid renders the improved salt tolerance in Zygosaccharomyces rouxii by altering lipid metabolism, LWT-Food Science and Technology, 2023, 177: 114579. 中科院一区 JCR Q1

5. Dingkang Wang, Hong Chen, Huan Yang, Shangjie Yao, Chongde Wu. Incorporation of exogenous fatty acids enhances the salt tolerance of food yeast Zygosaccharomyces rouxii. Journal of Agricultural and Food Chemistry, 2021, 69(35):10301-10310. 中科院一区 JCR Q1

6. Dingkang Wang, Min Zhang, Jun Huang, Rongqing Zhou, Yao Jin, Dong Zhao, Jia Zheng, Chongde Wu. Heat preadaptation  improved  the  ability of Zygosaccharomyces  rouxii  to  salt  stress: a combined physiological and transcriptomic analysis. Applied Microbiology and Biotechnology, 2021, 105(1):259-270.

7. Dingkang Wang,Liying Hao,Xue Jiao,Zhiluo Que,Jun Huang,Yao Jin,Rongqing Zhou,a Zhonghui Wanga,Chongde Wu. Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeast. Journal of the Science of Food and Agricultural, 2024,104:1398-2405.JCR Q1

8. Dingkang Wang, Ting Mi, Jun Huang, Rongqing Zhou, Yao Jin, Chongde Wu. Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt tolerance. Journal of the Science of Food and Agricultural, 2022, 102(14):6263-6272. JCR Q1

9. Dingkang Wang, Zhiqiang Hao, Jinsong Zhao, Yao Jin, Jun Huang, Rongqing Zhou, Chongde Wu. Comparative physiological and transcriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomyces rouxii. Process Biochemistry. 2019, 82:59-67.

10. Dingkang Wang, Min Zhang, Jun Huang, Rongqing Zhou, Yao Jin, Chongde Wu*. Zygosaccharomyces rouxii combats  salt  stress  by  maintaining   cell  membrane   structure  and   functionality.  Journal  of  Microbiology   and Biotechnology. 2020, 30(1):62-70.

11. 王定康，张敏，黄均，金垚，周荣清，吴重德.  盐胁迫对鲁氏酵母菌生理特性的影响.  食品科学技术学报， 2019,37(4):35-41. (EI)

12. 王定康，张良，邹江鹏，车经纬，李丹，金垚，周荣清，吴重德.  盐预适应对鲁氏酵母菌高盐胁迫抗性 的影响.  食品科学技术学报，2021,39(3):73-79. (EI)