益生菌与环境胁迫，益生菌与肥胖防控

学术及科研成果、专利、论文：

目前以第一作者发表SCI论文9篇，EI论文2篇，授权国家发明专利2项，公开2项，参研国家自然科学基金面上项目，主持中国博士后科学基金面上项目，陕西省博士后科研资助项目。

近5年学术论文：

1. Dingkang Wang, Muwen He, Min Zhang, Huan Yang, Jun Huang, Rongqing Zhou, Yao Jin, Chongde Wu. Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foods. Critical Review in Food Science and Nutrition,2023, 63(33):12136-12149.

2. Dingkang Wang, Zixi He, Huan Xia, Jun Huang, Yao Jin, Rongqing Zhou, Liying Hao,  Chongde Wu. Engineering acetyl-CoA  metabolism to enhance stress tolerance of yeast by regulating membrane functionality, Food Microbiology, 2023, 115:104322.

3. Dingkang Wang, Zixi He, Mingming Liu, Yao Jin, Jingsong Zhao, Rongqing Zhou, Chongde Wu, Jiufu Qin. Exogenous fatty acid renders the improved salt tolerance in Zygosaccharomyces rouxii by altering lipid metabolism, LWT-Food Science and Technology, 2023, 177: 114579.

4. Dingkang Wang, Hong Chen, Huan Yang, Shangjie Yao, Chongde Wu. Incorporation of exogenous fatty acids enhances the salt tolerance of food yeast Zygosaccharomyces rouxii. Journal of Agricultural and Food Chemistry, 2021, 69(35):10301-10310.

5. Dingkang Wang, Min Zhang, Jun Huang, Rongqing Zhou, Yao Jin, Dong Zhao, Jia Zheng, Chongde Wu. Heat preadaptation  improved  the  ability  of  Zygosaccharomyces  rouxii  to  salt  stress:  a  combined  physiological   and transcriptomic analysis. Applied Microbiology and Biotechnology, 2021, 105(1):259-270.

6. Dingkang Wang, Liying Hao, Xue Jiao,Zhiluo Que,Jun Huang,Yao Jin,Rongqing Zhou, Zhonghui Wang, Chongde Wu. Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeast. Journal of the Science and Food Agricultural, 2024, 104(4): 2398-2405.

7. Dingkang Wang, Ting Mi, Jun Huang, Rongqing Zhou, Yao Jin, Chongde Wu. Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt tolerance. Journal of the Science and Food Agricultural, 2022, 102(14):6263-6272.

8. Dingkang Wang, Zhiqiang Hao, Jinsong Zhao, Yao Jin, Jun Huang, Rongqing Zhou, Chongde Wu. Comparative physiological and transcriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomyces rouxii. Process Biochemistry. 2019, 82:59-67.

9. Dingkang Wang, Min Zhang, Jun Huang, Rongqing Zhou, Yao Jin, Chongde Wu. Zygosaccharomyces rouxii combats salt stress by maintaining cell membrane structure and functionality. Journal of Microbiology and Biotechnology. 2020, 30(1):62-70.