近五年代表性论文发表情况：通讯作者以*标出
(1) Li Y, Jiang HL, Chen L, Yu JY, Aryal S, Gao YN, Zhu YB, Lu WF, Dai ZM, Huang LL, Liu Q, Liu H, Wei LM, Zhao X, Liu XM, Bai J, Shi XL, Su Q, Xu ML, Manandhar I, Bardhan P, Wang YN, Yao T, Joe B, Yang T, Li HB*(通讯作者)，Sex Hormone Androgen Elevates Blood Pressure Through Gut Microbiota-TMAO Pathway, Hypertension, 2025, doi: 10.1161/HYPERTENSIONAHA.125.25052. IF: 10.19
(2) Bardhan P, Mei X, Lai NK, Mell B, Tummala R, Aryal S, Manandhar I, Hwang H, Jhuma TA, Atluri RR, Kyoung J, Li Y, Joe B, Li HB*(通讯作者), Yang T*，Salt-Responsive Gut Microbiota Induces Sex-Specific Blood Pressure Changes，Circulation Research，2024，135(12):1122-1137. Editorial: Salt’s Sex-Specific Impact of Gut Microbiota in Hypertension. IF: 23.213 (封面论文)
(3) Li HB*(通讯作者), Xu ML, Xu XD, Tang YY, Jiang HL, Li L, Xia WJ, Cui N, Bai J, Dai ZM, Han B, Li Y, Peng B, Dong YY, Aryal S, Manandhar I, Eladawi MA, Shukla R, Kang YM*, Joe B*, Yang T*, Faecalibacterium prausnitzii attenuates CKD via butyrate-renal GPR43 axis，Circulation Research，2022,131(9):e120-e134. IF: 23.213 (封面论文，高被引论文)
(4) Xia WJ, Xu ML, Yu XJ, Du MM, Li XH, Yang T, Li L, Li Y, Kang KB, Su Q, Xu JX, Shi XL, Wang XM, Li HB*(通讯作者), Kang YM*, Antihypertensive effects of exercise involve reshaping of gut microbiota and improvement of gut-brain axis in spontaneously hypertensive rat, Gut Microbes, 2021, 13(1):1-24. IF: 10.245
(5) Li HB, Yang T, Richards EM, Pepine CJ, Raizada MK, Maternal treatment with captopril persistently alters gut-brain communication and attenuates hypertension of male Offspring，Hypertension, 2020, 75:1315-1324. IF: 10.19
(6) Xu ML, Peng B, Bai J, Li L, Du Y, Wang ZQ, Li SS, Liu XX, Dong YY, Wu JZ, Xiong LX, Chen L, Li HB*(通讯作者), Jiang HL*. Diosgenin exerts an antihypertensive effect in spontaneously hypertensive rats via gut-brain communication, Food & Function, 2022, 13(18):9532-9543. IF: 6.317
(7) Li Y, Salih Ibrahim RM, Chi HL, Xiao T, Xia WJ, Li HB*(通讯作者), Kang YM*, Altered gut microbiota is involved in the anti-hypertensive effects of Vitamin C in spontaneously hypertensive rat, Molecular Nutrition and Food Research, 2021, 65(7):e2000885. IF: 6.575 (封面论文)