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张永海

教授

基本信息 / Basic Information

  • 电子邮箱:
  • 所在单位: 化学工程与技术学院
  • 学历: 硕博连读
  • 办公地点: 西安交通大学创新港19-2184
  • 性别: 男
  • 联系方式:
  • 学位: 博士
  • 毕业院校:
  • 博士生导师: 是
  • 硕士生导师: 是

论文成果

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A modified bubble dynamics model for predicting bubble departure diameter on micro-pin-finned surfaces under microgravity

发布时间:2025-04-30
点击次数:
发布时间:
2025-04-30
论文名称:
A modified bubble dynamics model for predicting bubble departure diameter on micro-pin-finned surfaces under microgravity
发表刊物:
Applied Thermal Engineering, 2018, 132: 450–462.
摘要:
The micro-pin-finned structure can effectively enhance the boiling heat transfer both in terrestrial gravity on earth and microgravity environments in space, while the mechanism of boiling heat transfer is very complex. By the observation of the bubble behaviors such as growth, coalescence and departure, the dynamic process is analyzed. For the smooth surface, the traditional bubble dynamics model could accurately predict the bubble departure diameter; while for the micro-pin-finned structure surface under microgravity environment, there was a relatively large deviation for this model. The reason is that the traditional bubble dynamics model for the smooth surface was originally established with the perspective of force balance analysis of single bubble, which did not consider the strong interaction among the bubbles on the micro-pin-finned surfaces. According to the experimental phenomena under microgravity environment, there are several small bubbles sitting under a primary bubble on the micro-pinfinned surface. The interaction between the small bubbles and the primary bubble prevents the departure of the primary bubble. A modified bubble dynamics model based on force balance is proposed to predict bubble departure diameter well on the micro-pin-finned surface, which considers the role of drag force of small bubbles beneath the primary bubble.
合写作者:
Jie Zhou, Yonghai Zhang, Jinjia Wei*
卷号:
132
页面范围:
450–462
是否译文:
发表时间:
2017-12-28