个人信息 更多+
  • 教师姓名: 黄佐华
  • 教师英文名称: Zuohua Huang
  • 性别: 男
  • 职称: 教授
  • 职务: 教授
  • 博士生导师: 是
  • 硕士生导师: 是
  • 学历: 博士研究生毕业
  • 学位: 博士
  • 所在单位: 能源与动力工程学院 绿色氢电全国重点实验室
  • 电子邮箱:
  • 办公地点: 西安交通大学兴庆校区北二楼四层
  • 联系方式:

论文成果

当前位置: 中文主页 - 科学研究 - 论文成果

Laminar burning velocity and combustion characteristics of propane-hydrogen-air premixed flames (PDF)

发布时间:2025-04-30
点击次数:
发布时间:
2025-04-30
论文名称:
Laminar burning velocity and combustion characteristics of propane-hydrogen-air premixed flames (PDF)
发表刊物:
Int J Hydrogen Energy
摘要:
An experimental study on laminar burning characteristics of the spherically expanding
premixed propane–hydrogen–air flames was conducted at room temperature and atmospheric pressure. The unstretched laminar burning velocity, the laminar flame thickness, the Markstein number, the Zeldovich number and the global Lewis number were obtained over a range of equivalence ratios and hydrogen fractions. The influence of hydrogen addition on the laminar burning velocities and the flame front instabilities were analyzed. The
results show that the unstretched laminar burning velocity increases, the laminar flame
thickness decreases and the peak value of unstretched laminar burning velocity shifts to
the richer mixture side with the increase of hydrogen fraction. When hydrogen fraction
in the fuel is less than 60%, the Markstein number decreases with the increase of equivalence ratio, and the flame behavior is similar to that of propane–air flames. When hydrogen fraction is larger than 60%, the flame behavior is similar to that of hydrogen–air flames. At equivalence ratio less than 1.2, the Markstein number decreases with the increase of hydrogen fraction, indicating flame destabilization by hydrogen addition. At equivalence ratio larger than 1.2, the Markstein length increases with the increase of hydrogen fraction, indicating the stabilization of flame by hydrogen addition. In the case of lean mixture combustion, the Zeldovich number decreases with the increase of hydrogen addition, indicating
the lowering of activation temperature of the mixture. The global Lewis number
decreases with the increase of hydrogen fraction, and this indicates the increase of preferential-diffusion instabilities by hydrogen addition.
合写作者:
Tang CL, Huang ZH, Jin C, He JJ
卷号:
2008, 33(18): 4906-4914
页面范围:
4906-4914
是否译文:
否
发表时间:
2008-09-12