个人信息 更多+
  • 教师姓名: 黄佐华
  • 教师英文名称: Zuohua Huang
  • 性别: 男
  • 职称: 教授
  • 职务: 教授
  • 博士生导师: 是
  • 硕士生导师: 是
  • 学历: 博士研究生毕业
  • 学位: 博士
  • 所在单位: 能源与动力工程学院 绿色氢电全国重点实验室
  • 电子邮箱:
  • 办公地点: 西安交通大学兴庆校区北二楼四层
  • 联系方式:

论文成果

当前位置: 中文主页 - 科学研究 - 论文成果

Experimental and modeling study on ignition delays of lean mixtures of methane hydrogen oxygen argon at elevated pressures (PDF)

发布时间:2025-04-30
点击次数:
发布时间:
2025-04-30
论文名称:
Experimental and modeling study on ignition delays of lean mixtures of methane hydrogen oxygen argon at elevated pressures (PDF)
发表刊物:
Combustion and Flame
摘要:
Ignition delays of lean mixtures of methane-hydrogen with various hydrogen volumetric contents were experimentally studied in a shock tube together with modeling analysis. Results show that the ignition behavior of the methane-hydrogen mixture depending on pressure resembles that of methane for hydrogen fraction less than 40%, with the ignition delays decreasing with increasing pressure. For the hydrogen fraction equal 60%, a negligible promoted effect of pressure on the ignition of the methane-hydrogen mixture is exhibited. For hydrogen fractions equal or greater than 80%, however, the ignition response resembles that of hydrogen in that the ignition delay exhibits a complex dependence on pressure and two-step transition in the global activation energy. Compared with calculated values using four available mechanisms, the NUI Galway mechanism yielded the closest agreement, and was adopted in the sensitivity analysis of the ignition kinetics. The sensitivity analysis well explained the experimental results which the ignition delay decreases with increasing temperature regardless of whether methane (typical fuel 80%CH4/20%H2) or hydrogen (typical fuel 20%CH4/80%H2) dominates the ignition process. Rate of production analysis shows that the promoted effect of the hydrogen on the oxidation of the methane is mainly due to the concentrations of the free radicals such as H, O and OH increase with increasing hydrogen fraction, and lead to the total reaction rate is enhanced. Consumption of methane is mainly through these reactions in which the active free radicals participate.
合写作者:
Zhang YJ, Huang ZH, Wei LJ, Zhang JX, Law CK
卷号:
2012, 159(3): 918-931
页面范围:
918-931
是否译文:
否
发表时间:
2012-01-27