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张永海

教授

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  • 电子邮箱:
  • 所在单位: 化学工程与技术学院
  • 学历: 硕博连读
  • 办公地点: 西安交通大学创新港19-2184
  • 性别: 男
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  • 学位: 博士
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  • 博士生导师: 是
  • 硕士生导师: 是

论文成果

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Enhanced flow boiling heat transfer with jet impingement on micro-pin-finned surfaces

发布时间:2025-04-30
点击次数:
发布时间:
2025-04-30
论文名称:
Enhanced flow boiling heat transfer with jet impingement on micro-pin-finned surfaces
发表刊物:
Applied Thermal Engineering, 2011, 31(11-12): 2044-2053.
摘要:
Experiments were conducted to study the performance of subcooled flow boiling heat transfer with jet
impingement of FC-72 over silicon chips (10  10  0.5 mm3). Four kinds of micro-pin-fins with
dimensions of 30  60, 30  120, 50  60, 50  120 mm2 (thickness t height h) were fabricated on the
chip surfaces by using the dry etching technique. The experiments were made at two different liquid
subcooling (25 C and 35 C), three different crossflow velocities Vc (0.5, 1, 1.5 m/s) and three different jet
velocities Vj (0, 1, 2 m/s). A smooth surfacewas also tested for comparison. The results show that both the
microstructure and impingement give a large enhancement on heat transfer. The maximum allowable
heat flux increases with the velocity and liquid subcooling. For a fixed Vc, the enhancement degree
increases with Vj especially for Vc ¼ 0.5 m/s, Vj ¼ 2 m/s. As Vc increases, the heat transfer enhancement of
jet impingement weakens and the increase rate of CHF (the critical heat flux) also decreases. The largest
value of qmax (the maximumallowable heat flux) can reach 167 W/cm2 for chip with the fin dimension of
50  120 mm2 at the condition of Vc ¼ 1.5 m/s, Vj ¼ 2 m/s and liquid subcooling of 35 C.
合写作者:
Dong Guo, Jinjia Wei*, Yonghai Zhang
卷号:
31(11-12)
页面范围:
2044-2053
是否译文:
发表时间:
2011-03-26